Add to this a bell extending past a curved bocal, called a crook on the dulcian, and we can see that the this is the oldest instrument to have the general look and sound of the modern bassoon that is used today.Īfter the dulcian's popularity between 15, the bassoon began to develop, not simply as an evolution of the dulcian, but as a newly invented instrument, the baroque bassoon. There are dulcians from the soprano to the contrabass range, and on average can be as short as 12 inches or as long as 4 or 5 feet. The conical bore gives the instrument a more mellow timbre, while the folded-over bore drastically reduces the length of the instrument, making it easier to handle. Even though there are older instruments which have qualities of the modern bassoon, the dulcian was the first instrument to combine the conical bore of the shawm with the folded parallel bores of the sordune and kortholt. The name dulcian comes to us from Italian and is derived from the Latin word "dulcis" which means soft or sweet and refers to the instruments more subdued tone quality, but is also known as the curtal in English and the bajón in Spanish. Although after the duduk there are other double reed instruments, just one look at the dulcian and it becomes obvious how the bassoon came to be. The bassoon can find its more modern origins in the form of the dulcian, a double reed instrument that found its popularity between the 16th and 18th centuries.
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